866-296-3868
866-296-3868
A 10x20 covers 200 square feet — the double booth. Narrow and long, which makes it the wrong shape for dining and the right shape for anything with a queue: concessions, registration, ticketing, product demos.
| Double vendor booth | Two 6-ft tables end to end, 2–4 staff |
| Concession or food service | Prep line one side, service window the other |
| Seated | 16–20 guests |
| Standing | ~32 people |
The 10-ft depth is the constraint people underestimate. Once a table is in and staff are behind it, you have roughly four feet of circulation. For serving, that works. For seating guests, a 15x20 at similar square footage is a far better shape.
Usually under the permit threshold, with two exceptions. 200 sq ft sits below the common 400 sq ft trigger. But if you are cooking under it, fire code applies at any size — propane separation, extinguisher rating, and often a separate fire permit. And multiple tents in a row may be counted as aggregate area. See the permit guide.
Concession operators, festival and market vendors who bought two adjacent booths, trade show exhibitors working outdoors, and firework stands, where the long narrow footprint suits a counter across the front.
All three are clear-span at this size, so the choice is about appearance and headroom rather than usable floor. High peak and gable give more vertical space for signage and better ventilation, which matters if there is cooking equipment underneath.
Sidewalls — usually three sides for a concession, leaving the service face open · Stakes and straps · Concession equipment. On asphalt, see the hard-surface anchoring guide.
Down: 10x10 (single booth). Across: 15x20 (better shape for seating). Up: 20x20 · 20x40.
Call 866-296-3868. Se habla español.
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